Foods

Cut of meat that is obtained from the beef thigh ideal for steak, hoe and in pieces accompanied by steamed vegetables. This cut is mainly used for frying, roasting or grilling. It is also known as "black ball" or "Aldana egg"

Cut from the front of the steer, when cooked its consistency is usually soft. What do I accompany it with? This cut has multiple preparation options, used to make shredded meat or old clothes.