Part of the beef that is between the sirloin and the entrecote, highly coveted and of high commercial value. It is extremely soft and you do not get a large quantity of each animal: on average it weighs from 2 to 3 kg. Steaks and various cuts such as scallops, milanese and brochettes can be obtained from it.
A beer that travels the whole world and makes every meeting that bit more relaxed: full-bodied, with a strong taste and character. High-quality ingredients ensure its typically German note. A positive side-effect of using a recipe with such a long tradition: even without cooling, the beer will be just as fresh and delicious when it reaches you as it was when it left the brewery in Germany. With a golden-yellow colour, pleasantly bitter taste and a flavour your customers will love.