Foods

Cut from the front of the steer, when cooked its consistency is usually soft. What do I accompany it with? This cut has multiple preparation options, used to make shredded meat or old clothes.

Mermelada de Guayaba TUABA en Lata 3200g

Instant noodle soup with vegetable flavor.

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Paste type: PORCELAIN

Application: PAVEMENT

The tenderloin is a fairly soft cut of beef without much marbling and cooks quickly without becoming tough. This is because the loin is not a muscle that beef uses much and does not contain much connective tissue.

Judia Verde Cortadas GOUMERT 535g