Vegetables Legumes

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It is a common cut of beef used mainly for roasts. Boliche is a Cuban dish, a pot roast traditionally stuffed with chorizo, a type of sausage, and prepared with a marinade that includes sour orange or other citrus juices. Other dominant flavors include onion, garlic, wine, and tomato. Boliche can be prepared on the stovetop or in an oven and is also great for cooking in a slow cooker.

Cut from the front of the steer, when cooked its consistency is usually soft. What do I accompany it with? This cut has multiple preparation options, used to make shredded meat or old clothes.