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![](/modules/performancepro/var/img/1749-large_default/menudencia-de-cordero.webp)
Data sheet
Specific References
The tenderloin is a fairly soft cut of beef without much marbling and cooks quickly without becoming tough. This is because the loin is not a muscle that beef uses much and does not contain much connective tissue.
Part of the beef that is between the sirloin and the entrecote, highly coveted and of high commercial value. It is extremely soft and you do not get a large quantity of each animal: on average it weighs from 2 to 3 kg. Steaks and various cuts such as scallops, milanese and brochettes can be obtained from it.
Flavoured soft drink with sugar and sweeteners.
Cola flavor
Brand DelSol
Mayonnaise or mayonnaise is a cold emulsified sauce made mainly from beaten whole eggs and vegetable oil.
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