Lamb chops are obtained by cutting at an angle perpendicular to the spine, which allows us to get a single portion of meat from each cut or chop. Traditionally, they are cooked and served with a bone inside, and they are tender and easy to cook. They have a particular flavour - sweet and herbaceous. You can recognise the quality of the lamb chop by its texture - its light red colour and also...

It is a common cut of beef used mainly for roasts. Boliche is a Cuban dish, a pot roast traditionally stuffed with chorizo, a type of sausage, and prepared with a marinade that includes sour orange or other citrus juices. Other dominant flavors include onion, garlic, wine, and tomato. Boliche can be prepared on the stovetop or in an oven and is also great for cooking in a slow cooker.