MUTTON CHOP
$25.70
Lamb chops are obtained by cutting at an angle perpendicular to the spine, which allows us to get a single portion of meat from each cut or chop. Traditionally, they are cooked and served with a bone inside, and they are tender and easy to cook. They have a particular flavour - sweet and herbaceous. You can recognise the quality of the lamb chop by its texture - its light red colour and also the fat is evenly distributed. The best thing is that you can season them and cook them in the oven, on the grill or on the barbecue.
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Lamb chops are obtained by cutting at an angle perpendicular to the spine, which allows us to get a single portion of meat from each cut or chop. Traditionally, they are cooked and served with a bone inside, and they are tender and easy to cook. They have a particular flavour - sweet and herbaceous. You can recognise the quality of the lamb chop by its texture - its light red colour and also the fat is evenly distributed. The best thing is that you can season them and cook them in the oven, on the grill or on the barbecue.
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Lamb chops are obtained by cutting at an angle perpendicular to the spine, which allows us to get a single portion of meat from each cut or chop. Traditionally, they are cooked and served with a bone inside, and they are tender and easy to cook. They have a particular flavour - sweet and herbaceous. You can recognise the quality of the lamb chop by its texture - its light red colour and also the fat is evenly distributed. The best thing is that you can season them and cook them in the oven, on the grill or on the barbecue.
MUTTON CHOP
$25.70