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LAMB NECK
$18.68
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It comprises the cervical region of the spine and muscles of the sheep. It is also called the neck. The lamb neck, typically tough and strong-flavoured, is suitable for stews, casseroles and soups or slow cooking in a clay pot.
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It comprises the cervical region of the spine and muscles of the sheep. It is also called the neck. The lamb neck, typically tough and strong-flavoured, is suitable for stews, casseroles and soups or slow cooking in a clay pot.
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It comprises the cervical region of the spine and muscles of the sheep. It is also called the neck. The lamb neck, typically tough and strong-flavoured, is suitable for stews, casseroles and soups or slow cooking in a clay pot.
LAMB NECK
$18.68
Tax Included