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The skirt of lamb is a cut obtained from the end of the ribs. It is one of the most traditional cuts, offering many possibilities in cooking. Traditionally it was only used to make stews and casseroles. Nowadays, it is very fashionable, as it has been given many more opportunities in modern and avant-garde cuisine.
The skirt of lamb is a cut obtained from the end of the ribs. It is one of the most traditional cuts, offering many possibilities in cooking. Traditionally it was only used to make stews and casseroles. Nowadays, it is very fashionable, as it has been given many more opportunities in modern and avant-garde cuisine.
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