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It is not an “official cut” of beef, it is the external part of the rump, which borders the loin. It is a top quality, tender and juicy meat, which due to its size is grilled with patience, in order to preserve the red center. It stands out for its flavor and for being a little more expensive than the rump, as it is a specialty of proven tenderness.
It is not an “official cut” of beef, it is the external part of the rump, which borders the loin. It is a top quality, tender and juicy meat, which due to its size is grilled with patience, in order to preserve the red center. It stands out for its flavor and for being a little more expensive than the rump, as it is a specialty of proven tenderness.
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