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Beef chuck is one of the most valuable cuts of beef due to its colour, texture and pleasant flavour. It can be cut into steaks or used in various recipes: fries, stews, roasts or rice dishes.
Beef chuck is one of the most valuable cuts of beef due to its colour, texture and pleasant flavour. It can be cut into steaks or used in various recipes: fries, stews, roasts or rice dishes.
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