Part of the beef that is between the sirloin and the entrecote, highly coveted and of high commercial value. It is extremely soft and you do not get a large quantity of each animal: on average it weighs from 2 to 3 kg. Steaks and various cuts such as scallops, milanese and brochettes can be obtained from it.

GOURMET Chinese Salad 345g

Sandwich biscuit filled with chocolate cream. Without hydrogenated fats.

Baked sea bream

It comprises the cervical region of the spine and muscles of the sheep. It is also called the neck. The lamb neck, typically tough and strong-flavoured, is suitable for stews, casseroles and soups or slow cooking in a clay pot.

Crema de Leche Parmalat de 300g

Cookies

Savory crackers with quinoa and chia seeds

Salty crackers

Vima Peach Jam minidose 28g

TUABA Ground Cumin in 100g Bag

Tropical Ground Cumin in 750g Bag

The Beef Rib is a cut from the top of the beef, it is the meat that surrounds the bone on both sides of the rib. It is one of the most popular cuts and it adds a lot of flavor to soups and broths, it can also be grilled or baked.

Beef Heart 3 a 3.5kg

JAN Madrid Stew 415g

Lamb chops are obtained by cutting at an angle perpendicular to the spine, which allows us to get a single portion of meat from each cut or chop. Traditionally, they are cooked and served with a bone inside, and they are tender and easy to cook. They have a particular flavour - sweet and herbaceous. You can recognise the quality of the lamb chop by its texture - its light red colour and also...

Gourmet Onions 345g

Vima pickled onions 1900g

Taoro Grapefruit Hull in Syrup 3500g

Beef