The Beef Rib is a cut from the top of the beef, it is the meat that surrounds the bone on both sides of the rib. It is one of the most popular cuts and it adds a lot of flavor to soups and broths, it can also be grilled or baked.

Beef Heart 3 a 3.5kg

JAN Madrid Stew 415g

Lamb chops are obtained by cutting at an angle perpendicular to the spine, which allows us to get a single portion of meat from each cut or chop. Traditionally, they are cooked and served with a bone inside, and they are tender and easy to cook. They have a particular flavour - sweet and herbaceous. You can recognise the quality of the lamb chop by its texture - its light red colour and also...

Gourmet Onions 345g

Vima pickled onions 1900g

Taoro Grapefruit Hull in Syrup 3500g

Beef

REGIL Ground Coffee 125g

Canoro 100% sunflower oil is light in taste and appearance - and provides more vitamin E than any other vegetable oil. Its quality and nutritional benefits make it an excellent choice for your favorite dishes.

Beef chuck is one of the most valuable cuts of beef due to its colour, texture and pleasant flavour. It can be cut into steaks or used in various recipes: fries, stews, roasts or rice dishes.

Laurel Leaf in Bag 110g