List of products by brand Transporte 1250
Transportation and sales of products.
Transportation and sales of products.
BEEF TENDERLOIN 2kg
The tenderloin is a fairly soft cut of beef without much marbling and cooks quickly without becoming tough. This is because the loin is not a muscle that beef uses much and does not contain much connective tissue.
BEEF ENTRINES
Cut coming from a muscle of action that is located in the region of the ribs inside the bovine carcass (Beef) obliquely. It corresponds to the same muscle complex of the diaphragm (bowel). It is small in size with an irregular shape, also with a very intense flavor, which is described as visceral (liver).
BEEF RIB 2Kg
The Beef Rib is a cut from the top of the beef, it is the meat that surrounds the bone on both sides of the rib. It is one of the most popular cuts and it adds a lot of flavor to soups and broths, it can also be grilled or baked.
BEEF SHANK 2Kg
The beef shank includes a whole bone. In this way you can enjoy the marrow, this delicacy gives an exquisite touch to stews.
BOWLING BEEF 1kg
It is a common cut of beef used mainly for roasts. Boliche is a Cuban dish, a pot roast traditionally stuffed with chorizo, a type of sausage, and prepared with a marinade that includes sour orange or other citrus juices. Other dominant flavors include onion, garlic, wine, and tomato. Boliche can be prepared on the stovetop or in an oven and is also great for cooking in a slow cooker.
PRIME GROUND BEEF 2Kg
1st ground beef. It is a versatile and easy to cook product, with a high nutritional value.
BEEF CANADA 2kg
Beed canada is one of the most valuable cuts due to its color, texture and pleasant flavor. It can be cut into steaks or prepared in various recipes: fricassee, stews, roasts or rice dishes.
BEEF STEAK 2kg
Part of the beef that is between the sirloin and the entrecote, highly coveted and of high commercial value. It is extremely soft and you do not get a large quantity of each animal: on average it weighs from 2 to 3 kg. Steaks and various cuts such as scallops, milanese and brochettes can be obtained from it.