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Penne Rigate (24x500g) is a common bulk, format for Italian-style, ridged, tubular pasta, ideal for holding sauces like arrabbiata or ragù. The product is typically made from durum wheat semolina, with cooking times around 11–15 minutes, and is designed to remain al dente.
Penne Rigate (24x500g) is a common bulk, format for Italian-style, ridged, tubular pasta, ideal for holding sauces like arrabbiata or ragù. The product is typically made from durum wheat semolina, with cooking times around 11–15 minutes, and is designed to remain al dente.
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