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Meats
Lamb leg, (from the hind leg of the animal and a strong cut that becomes soft, tender and juicy with low, slow cooking, is one of the most flavorful cuts of lamb, like loin or shoulder chops. Lamb leg is packed with protein. It is an excellent source of iron and a good source of magnesium, potassium, selenium and omega-3 fatty acids.
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2nd grade ground beef. It is a versatile and easy-to-cook product, with a high nutritional value.
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1st ground beef. It is a versatile and easy to cook product, with a high nutritional value.
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