Sauces Dressings Puree

Part of the beef that is between the sirloin and the entrecote, highly coveted and of high commercial value. It is extremely soft and you do not get a large quantity of each animal: on average it weighs from 2 to 3 kg. Steaks and various cuts such as scallops, milanese and brochettes can be obtained from it.

Mermelada de Guayaba TUABA en Lata 3200g

Pimientos de Piquillos Relleno de Bacalao y Gambas DIAMIR 220g