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BEEF SHOULDER TIP 2kg
Cut located on the external face of the palette bone, in its posterior part it is triangular in shape and elongated, with an internal nerve. It is located between the Choclillo and Posta Palette cuts. It is triangular in shape, with a good flavor and a tender texture.
Cut located on the external face of the palette bone, in its posterior part it is triangular in shape and elongated, with an internal nerve. It is located between the Choclillo and Posta Palette cuts. It is triangular in shape, with a good flavor and a tender texture.
BEEF BALL 2kg
Cut of meat that is obtained from the beef thigh ideal for steak, hoe and in pieces accompanied by steamed vegetables. This cut is mainly used for frying, roasting or grilling. It is also known as "black ball" or "Aldana egg"
BEEF PALM 2kg
Cut from the front of the steer, when cooked its consistency is usually soft. What do I accompany it with? This cut has multiple preparation options, used to make shredded meat or old clothes.
BEEF SHOULDER TIP 2kg
Cut located on the external face of the palette bone, in its posterior part it is triangular in shape and elongated, with an internal nerve. It is located between the Choclillo and Posta Palette cuts. It is triangular in shape, with a good flavor and a tender texture.
BEEF STEAK 2kg
Part of the beef that is between the sirloin and the entrecote, highly coveted and of high commercial value. It is extremely soft and you do not get a large quantity of each animal: on average it weighs from 2 to 3 kg. Steaks and various cuts such as scallops, milanese and brochettes can be obtained from it.
BOWLING BEEF 1kg
It is a common cut of beef used mainly for roasts. Boliche is a Cuban dish, a pot roast traditionally stuffed with chorizo, a type of sausage, and prepared with a marinade that includes sour orange or other citrus juices. Other dominant flavors include onion, garlic, wine, and tomato. Boliche can be prepared on the stovetop or in an oven and is also great for cooking in a slow cooker.
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BEEF SHOULDER TIP 2kg
Cut located on the external face of the palette bone, in its posterior part it is triangular in shape and elongated, with an internal nerve. It is located between the Choclillo and Posta Palette cuts. It is triangular in shape, with a good flavor and a tender texture.
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BEEF KIDNEY 2Kg
It is not an "official cut" of the beef, but it would be the external part of the rump, which borders the loin. It is a first class meat, tender and juicy, which due to its size is grilled with patience, in order to preserve the red center. It stands out for its flavor and for being a little more expensive than the rump, for being a specialty of proven tenderness.
BEEF BALL 2kg
Cut of meat that is obtained from the beef thigh ideal for steak, hoe and in pieces accompanied by steamed vegetables. This cut is mainly used for frying, roasting or grilling. It is also known as "black ball" or "Aldana egg"
BEEF PALM 2kg
Cut from the front of the steer, when cooked its consistency is usually soft. What do I accompany it with? This cut has multiple preparation options, used to make shredded meat or old clothes.
BOWLING BEEF 1kg
It is a common cut of beef used mainly for roasts. Boliche is a Cuban dish, a pot roast traditionally stuffed with chorizo, a type of sausage, and prepared with a marinade that includes sour orange or other citrus juices. Other dominant flavors include onion, garlic, wine, and tomato. Boliche can be prepared on the stovetop or in an oven and is also great for cooking in a slow cooker.
BEEF CANADA 2kg
Beed canada is one of the most valuable cuts due to its color, texture and pleasant flavor. It can be cut into steaks or prepared in various recipes: fricassee, stews, roasts or rice dishes.
BEEF STEAK 2kg
Part of the beef that is between the sirloin and the entrecote, highly coveted and of high commercial value. It is extremely soft and you do not get a large quantity of each animal: on average it weighs from 2 to 3 kg. Steaks and various cuts such as scallops, milanese and brochettes can be obtained from it.
PRIME GROUND BEEF 2Kg
1st ground beef. It is a versatile and easy to cook product, with a high nutritional value.
BEEF SHANK 2Kg
The beef shank includes a whole bone. In this way you can enjoy the marrow, this delicacy gives an exquisite touch to stews.
BEEF RIB 2Kg
The Beef Rib is a cut from the top of the beef, it is the meat that surrounds the bone on both sides of the rib. It is one of the most popular cuts and it adds a lot of flavor to soups and broths, it can also be grilled or baked.
BEEF ENTRINES
Cut coming from a muscle of action that is located in the region of the ribs inside the bovine carcass (Beef) obliquely. It corresponds to the same muscle complex of the diaphragm (bowel). It is small in size with an irregular shape, also with a very intense flavor, which is described as visceral (liver).