
Habanera picadillo, as its name suggests, is a typical dish from Havana. Cubans are very adept at this food, firstly because of its pleasant flavor, then because it is an easy-to-make protein and is also mixed with sauces, something that is deeply rooted in our idiosyncrasies. We love meals with abundant sauce. Its ingredients came from all over the planet, but the mixture of them to achieve this exquisite flavor was born in the capital of Cuba.
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